Season of Mustard
In Nepal, mustard is called tori, and its scientific name is Brassica juncea. The seeds of mustard are brown. Mustard season runs from October to March, starting in the fall for winter harvesting. It is an annual plant, and its yellow blooms spread across many fields, making it a popular spot for those who appreciate natural beauty. Additionally, mustard has numerous health benefits. Its oil is employed to address cardiovascular issues, alleviate joint pain and arthritis, and stimulate hair growth.